What Is Oliang?
Oliang (also Thai coffee) is a type of coffee that originates from Thailand. It is made by roasting a mixture of Thai spices and Robusta coffee beans. The resulting coffee has a strong, slightly sweet flavor with hints of chocolate. Oliang is typically served iced or blended with milk and ice, making it a refreshing drink for hot summer days.
Because of its unique flavor profile, Thai coffee has become increasingly popular in recent years, with many coffee shops now offering it on their menus. If you’re looking for something new to try, why not give oliang a shot? You might just find that it’s your new favorite type of coffee.
The Difference Between Thai Coffee and Vietnamese Coffee
An Authentic Thai Iced Coffee Recipe
List of Ingredients
- dark roast coffee;
- ground cinnamon;
- ground cardamom;
- almond extract;
- milk of choice, evaporated milk or heavy cream;
- a few cubes of ice.
Thai Coffee Recipe
How to Make Thai Iced Coffee With Ground Coffee Beans
And that’s it! Thai iced coffee is a very popular drink, and for a good reason. Moreover, now you can enjoy a refreshing cup of Thai coffee you made yourself. We hope you’ll enjoy. Thanks for reading!
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