What Is Sumatra Coffee?
Sumatran Coffee Flavor Profile
Are Sumatra Coffee Beans Dark Roasted?
There is some debate over whether Sumatran coffee is dark roast or not. The consensus seems to be that it is a medium roast, but there are some who believe it is a dark roast. The reason for this confusion is that Sumatran coffee beans are often very dark in color. However, this does not necessarily mean that they have been roasted for a longer period of time.
In fact, the opposite may be true. Dark roast coffee beans are typically roast for a longer period of time than light roast beans. This is because the beans need to be heated to a higher temperature in order to achieve the desired level of darkness. However, when it comes to Sumatra coffee, the roast depends entirely on the roaster, or the Roastmaster!
Why Is Sumatra Coffee Popular?
How Much Does Sumatran Coffee Cost?
Sumatran coffee is typically more expensive than regular types of coffee, due to the limited supply of beans and the special care that is required to grow them. However, the price of Sumatran coffee can vary depending on the specific beans used and the roasting method employed. For example, coffees that are made with dark roast beans tend to be more expensive than those made with light roast beans. Ultimately, the cost of Sumatra coffee depends on a number of factors, but it is generally more or less around $45 per 5 pound bag.
The Best Sumatran Coffee Brewing Tips for French Press
- Start with freshly ground beans – and make sure to use a coarse grind. French presses don’t require a super fine grind like espresso machines do, but you still want to make sure the grind is consistent. A burr grinder will give you the most consistent grind.
- Next, preheat your French press with hot water from the tap. This will help maintain a consistent temperature throughout the brewing process.
- Now it’s time to add the coffee grounds. For a 16oz French press, you’ll want to use about 60 grams of coffee. Once you’ve added the grounds, give them a light stir and then slowly pour in hot water until the press is about two-thirds full.
- Use water that’s just off the boil – around 200 degrees Fahrenheit.
- Now let the coffee steep for four minutes before gently pushing down on the plunger. Pour and enjoy!
And that’s it! Now you know everything about Sumatra coffee! From the processing method, to the brewing process! We hope you’ve found everything you needed here. Thanks for reading!
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