Sumatra Coffee Beans: Everything You Need to Know About Sumatran Coffee

Indonesia is a gorgeous country, which offers plenty of wonders, including Indonesian coffee! Sumatra coffee, to be precise. It is found among many gourmet shelves, and for a good reason. In this article, we will take a deep dive into the Sumatran coffee. Read on!
Helena Shaw
sumatra coffee

What Is Sumatra Coffee?

Sumatran Coffee Flavor Profile

The beans that are used to make Sumatra coffee are typically dark roast, which gives the coffee its richness of full-bodied flavor. Sumatra coffee is often described as being earthy, with notes of chocolate and spice, and pleasant aroma. It is typically lower in acidity than other types of coffee, making it a good choice for those who are looking for a less acidic cup of coffee.

Are Sumatra Coffee Beans Dark Roasted?

There is some debate over whether Sumatran coffee is dark roast or not. The consensus seems to be that it is a medium roast, but there are some who believe it is a dark roast. The reason for this confusion is that Sumatran coffee beans are often very dark in color. However, this does not necessarily mean that they have been roasted for a longer period of time.

In fact, the opposite may be true. Dark roast coffee beans are typically roast for a longer period of time than light roast beans. This is because the beans need to be heated to a higher temperature in order to achieve the desired level of darkness. However, when it comes to Sumatra coffee, the roast depends entirely on the roaster, or the Roastmaster! 

Why Is Sumatra Coffee Popular?

Sumatra coffee is known for its earthy, full-bodied flavor with low acidity. The beans are grown in the mountainous regions of western Sumatra and are processed using the wet hulled method. Wet hulling processing method involves removing the outer layer of the coffee cherry, or fruit, before the beans are dried, which results in higher moisture content. This extra step results in coffee that is less acidic and has more complex flavors. Sumatran coffees are often described as having earthy, spicy, or chocolatey notes. 
The popularity of Sumatran coffee, and the wet-hulled process, has grown in recent years as more people have become interested in trying different types of coffee. Thanks to its unique flavor profile, Sumatra coffee has become one of the most popular coffees in the world.

How Much Does Sumatran Coffee Cost?

Sumatran coffee is typically more expensive than regular types of coffee, due to the limited supply of beans and the special care that is required to grow them. However, the price of Sumatran coffee can vary depending on the specific beans used and the roasting method employed. For example, coffees that are made with dark roast beans tend to be more expensive than those made with light roast beans. Ultimately, the cost of Sumatra coffee depends on a number of factors, but it is generally more or less around $45 per 5 pound bag.

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The Best Sumatran Coffee Brewing Tips for French Press

Coffee from Sumatra tastes best when it’s brewed well. If you’re a French press fan, here are a few tips to brewing the perfect cup of Sumatran coffee. 
  • Start with freshly ground beans – and make sure to use a coarse grind. French presses don’t require a super fine grind like espresso machines do, but you still want to make sure the grind is consistent. A burr grinder will give you the most consistent grind. 
  • Next, preheat your French press with hot water from the tap. This will help maintain a consistent temperature throughout the brewing process. 
  • Now it’s time to add the coffee grounds. For a 16oz French press, you’ll want to use about 60 grams of coffee. Once you’ve added the grounds, give them a light stir and then slowly pour in hot water until the press is about two-thirds full. 
  • Use water that’s just off the boil – around 200 degrees Fahrenheit. 
  • Now let the coffee steep for four minutes before gently pushing down on the plunger. Pour and enjoy!

And that’s it! Now you know everything about Sumatra coffee! From the processing method, to the brewing process! We hope you’ve found everything you needed here. Thanks for reading!

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