Flaming Spanish Coffee Recipe: A Delicious Caramelized Cocktail

Do you love coffee? Do you love a good challenge? If so, then Flaming Spanish Coffee is the drink for you! This unique beverage takes some time to make, but it’s well worth the effort. In this recipe guide, we will walk you through the steps necessary to create this amazing drink. Put on your apron and impress your friends!
Helena Shaw
spanish coffee

What Is Flaming Spanish Coffee?

Flaming Spanish coffee is a signature coffee drink that is prepped with a unique methodology that results in a very strong and flavorful cup of Joe. Apparently originating from Mexico, it features aged rum and triple sec and gives you that amazing spiky feeling. Some are stubborn with the theory that it comes from Huber’s Café in Portland, Oregon, whereas others can’t agree.

The resulting coffee is served in a small cup or glass with a dollop of whipped cream on top and some secret spicy ingredients (look below!). The combination of the strong coffee flavor, the creamy texture of the whipped cream, and the sweetness of caramelized sugar (and some booze – shhh!) all combine to create a truly unique and delicious beverage.

Ingredients for Spanish Coffee Cocktail

To make Spanish coffee, you will need: 

  • 2 oz rum;
  • a tablespoon of Kahlua liqueur;
  • 4 oz coffee;
  • 2 spoons of sugar;
  • a pinch of cinnamon and nutmeg;
  • whipped cream / heavy cream;
  • a lemon wedge.

You will also need a lighter and a heat-safe glass (or Irish coffee mug).

How to Make the Spanish Coffee Signature Drink

The Spanish coffee dinner drink is a delicious way to enjoy a cup of coffee, and it’s easy to make at home. Here’s how:

  1. Squeeze the lemon wedge against the rim of the glass.
  2. Place the glass rim on some sugar (spread on a clean counter/plate).
  3. Add rum and Kahlua to the glass (you can also add brandy or triple sec).
  4. Tilt the glass and ignite the rum so that you caramelize the sugar by moving your hand around!
  5. Next, add the shot of espresso or some strong coffee.
  6. Garnish with cinnamon and nutmeg.
  7. Finally, top with whipped cream.
  8. Enjoy!
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When to Serve Spanish Coffee

Spanish coffee is a delicious way to finish a meal or impress guests. As mentioned, it is made with coffee, rum, and brandy, and is traditionally served in a special glass with a sugar-rimmed edge. Spanish coffee is best served after dinner, but it can also be enjoyed as a dessert or as an after-brunch drink. When serving Spanish coffee, it is important to have all of the ingredients ready so that the drink can be prepared quickly and served immediately.

Spanish coffee is a great choice for any occasion, and it is certain to please even the most discerning guests. Bon appétit!

Great Citrus Coffee Drink for Cold Days

When the weather starts to cool down, there’s nothing better than a hot cup of coffee to warm you up. But sometimes, standard coffee just doesn’t cut it. That’s where Flaming Spanish Coffee comes in. This unique beverage is perfect for those cold winter days when you need something extra to keep you warm. High proof rum will leave you feeling toasty from the inside out. So next time the temperature drops, break out the Spanish coffee and enjoy a delicious and warming drink!

Tips on Serving Spanish Coffee

When serving Spanish coffee, it is important to use a wine glass that won’t break due to the heat. It is also important to pour the coffee slowly so that it does not mess up with your fancy sugar arrangement. The brandy and triple sec can be added to taste, but it is important not to overdo it so that the drink is not too sweet. Serve Spanish coffee with that Latin temperament, but let your guests sip it slowly. And be sure to have a long match or lighter on hand so that you have your Carajillo lit on fire! Swirl, baby!

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