What Is Long Coffee?
Long coffee is a type of espresso that is brewed for a longer period of time than traditional espresso. This results in a more intense and flavorful cup of coffee. While the extraction time for long coffee is typically longer than for espresso, it can vary depending on the roast and grind of the beans. Long coffee is often made using a bigger amount of water per grams than espresso or ristretto. The longer extraction time also allows for more of the coffee’s natural oils and acids to be extracted, resulting in a bolder taste.
Long Coffee, Espresso, and Ristretto
One important distinction is the difference between long coffee, espresso, and ristretto. The key is the amount of water used. Long coffee requires the most water out of these three. Espresso coffee is made by forcing hot water through finely ground coffee beans, resulting in a strong, flavorful shot of coffee.
Ristretto is made with even less water than espresso, resulting in an even more concentrated drink. All three beverages have their own unique flavor and mouthfeel, so it’s important to choose the one that’s right for you.
Does Long Coffee Contain More Caffeine?
How to Prepare a Long Shot Coffee at Home
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