Long Coffee: What Is It and How Strong Is It?

Have you ever heard about long coffee? Contrary to what you might think, the name doesn’t only refer to its size. It’s all about the brewing method! In this article, we will take a close look at long coffee, and provide you with a recipe. Keep reading!
Sophie
long coffee

What Is Long Coffee?

Long coffee is a type of espresso that is brewed for a longer period of time than traditional espresso. This results in a more intense and flavorful cup of coffee. While the extraction time for long coffee is typically longer than for espresso, it can vary depending on the roast and grind of the beans. Long coffee is often made using a bigger amount of water per grams than espresso or ristretto. The longer extraction time also allows for more of the coffee’s natural oils and acids to be extracted, resulting in a bolder taste. 

Long Coffee, Espresso, and Ristretto

One important distinction is the difference between long coffee, espresso, and ristretto. The key is the amount of water used. Long coffee requires the most water out of these three. Espresso coffee is made by forcing hot water through finely ground coffee beans, resulting in a strong, flavorful shot of coffee.

Ristretto is made with even less water than espresso, resulting in an even more concentrated drink. All three beverages have their own unique flavor and mouthfeel, so it’s important to choose the one that’s right for you.

Does Long Coffee Contain More Caffeine?

When it comes to long coffee, yes, the caffeine levels are much bigger than of an espresso. This is because the longer coffee is brewed, the more caffeine is extracted from the beans. 

How to Prepare a Long Shot Coffee at Home

If you’re a coffee lover, you’ve probably had your fair share of long shots. But what if you could make one at home? With just a few simple ingredients, you can make a delicious long shot coffee that will rival any barista’s creation.
To start, you’ll need coffee beans, and water. You can use any type of coffee bean you like, but we recommend a medium roast for its rich flavor. Next, boil the water and let it cool for about 3 minutes before pouring it over the coffee. Let the mixture steep for a few minutes before straining it into a cup. Finally, pour the shot over a shot of hot water. And it’s done! 

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