Does a Kahlua Cake Taste Like Booze?
Chocolate cake is always a popular choice for dessert, and Kahlua cake is no exception. This rich, chocolatey cake is infused with Kahlua, a coffee liqueur. While the alcohol content of Kahlua is relatively low, it does add a distinctive flavor to the cake. Some people say that Kahlua cake tastes like chocolate cake with a hint of coffee flavor, while others find that the alcohol is more detectable.
Is Bundt Cake the Same as Kahlua Cake?
Bundt cake and Kahlua cake are often confused for one another, but they are actually two different desserts. Bundt cake is a type of cake that is baked in a special Bundt pan that gives it a hole in the center and a distinctively fluted shape. Kahlua cake, on the other hand, does not have a hole in the center and can be baked in any type of pan. Both cakes are delicious, but if you’re looking for a true Kahlua cake experience, make sure to use the correct recipe!
Kahlua Cake Recipe
- 1 cup unsalted butter, softened to room temperature;
- 2 cups granulated sugar;
- 4 large eggs, beaten;
- 1 teaspoon vanilla extract;
- 3 cups all-purpose flour;
- 1 teaspoon baking powder;
- 1/2 teaspoon baking soda;
- 1/2 teaspoon salt;
- 1 cup buttermilk or sour milk (see instructions);
- 1/2 cup Kahlua or other coffee liqueur.
- 1/2 cup unsalted butter;
- 3 tablespoons cocoa powder;
- 6 tablespoons Kahlua or other coffee liqueur;
- 3-4 cups powdered sugar, sifted.
- Preheat the oven to 350 degrees Fahrenheit and grease a 9×13 inch baking dish.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add in the beaten eggs and vanilla extract, mixing well.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this mixture into the wet ingredients, alternating with small amounts of buttermilk or sour milk (to make sour milk: add 1 tablespoon of white vinegar or lemon juice to 1 cup of regular milk). Stir in the Kahlua or coffee liqueur.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before glazing.
- To make the chocolate glaze, melt the butter in a small saucepan over low heat. Whisk in the cocoa powder and Kahlua until smooth. Gradually whisk in the powdered sugar until desired consistency is achieved (you may not need all 4 cups). Drizzle over cooled cake and serve. Enjoy!
Chocolate Kahlua Cake Recipe Variations
There are many ways to change up this classic Kahlua cake recipe. Here are some tasty variations:
- replace the vanilla extract with peppermint extract for a minty twist. Top with crushed candy canes for even more festive flair;
- add 1 cup of chocolate chips or chopped nuts into the batter before baking for extra texture and flavor;
- for a boozy kick, mix in 1/2 cup of your favorite liquor (such as rum or Bailey’s) into the batter instead of Kahlua liqueur;
- top with whipped cream, shaved chocolate, and a dusting of cocoa powder for an elegant presentation.
No matter how you choose to make it, this homemade Kahlua cake is sure to be a hit at any gathering. So go ahead, whip up a batch and enjoy! Your taste buds will thank you.
Should You Use Cake Mix?
Some people choose to use boxed cake mix to make Kahlua cake. While this is certainly an easier option, it will not have the same flavor or texture as a homemade Kahlua cake made from scratch. If time allows, we recommend trying out the recipe above for the best results. However, if you do decide to go the boxed cake mix route, we recommend adding in extra Kahlua liqueur and adjusting the baking time as needed.
Tips on Making Homemade Kahlua Cake Especially Moist
To ensure a moist and delicious Kahlua cake, use room temperature ingredients. This allows for easier mixing and helps the batter to rise properly while baking. Another key factor in creating a moist dessert is not over-baking it. Keep an eye on the cake as it bakes and test with a toothpick for doneness before removing from the oven.
Another trick is to add a simple syrup to the cake once it has cooled. Simply mix equal parts sugar and water in a saucepan over low heat until the sugar is dissolved. Brush onto the top and sides of the cooled cake for added moisture and sweetness.
And lastly, don’t forget that glaze! The chocolate glaze in this recipe adds both moisture and flavor to the finished cake. Feel free to experiment with different types of glazes, or even a simple sprinkle of powdered sugar.