The word “cortado” comes from the Spanish verb “cortar,” which means “to cut.” This refers to the way the espresso is “cut” with milk, making it a stronger drink than a traditional latte.
It is made by brewing an espresso and adding the same amount of milk (steamed milk), resulting in a beverage that is both strong and creamy. The exact proportions of espresso and milk can vary depending on individual preferences, but most cortados contain about equal parts of each. Cortados are typically served in small glasses or cups, and they are often enjoyed alongside breakfast or dessert. Thanks to their unique flavor profile, cortados have become increasingly popular in recent years and can now be found at many cafés and coffee shops around the world.
Iced Cortado: A Stronger Version of Cappuccino
Many people are wondering how cortado is different from cappuccino. The iced cortado is a stronger version of cappuccino. It is made with espresso and milk, but the proportion of espresso to milk is higher in an iced cortado. Cortado is also made with a double shot of espresso, while cappuccino is made with a single shot.
The iced cortado has a higher caffeine content than the cappuccino, making it a better choice for those who need an extra energy boost.
Many coffee lovers enjoy iced cortados during the warmer months. This refreshing drink is made by combining cold milk and espresso over ice.
The iced version of this drink is just as flavorful as the traditional cortado, but it has a refreshing, cooling effect that makes it perfect for hot summer days. This refreshing drink will give you the energy you need to get through the day, and you don’t have to go to a coffee shop to make one at home. The recipe is very simple, and you can easily prepare iced cortado in just a few minutes. The first thing you’ll need to do is, of course, espresso. This is the base of an iced cortado, and it’s important to use good quality espresso beans to make a delicious drink.
How to Make a Cortado at Home? Start With Espresso
If you want to know how to make iced cortado, you need to know how to make espresso.
Espresso is a type of coffee that is made by forcing hot water through finely ground coffee beans. The resulting beverage is very strong and has a distinct flavor that is often described as being “smoky” or “burnt.” You can make espresso with a coffee machine, a Moka pot (a stovetop espresso maker), or even a French press. To prepare an iced cortado, you’ll need double espresso (about 60 ml).
Next, you’ll need to add milk to your iced cortado. Milk is what makes this drink creamy and smooth, so it’s important to use good quality milk. If you want a non-dairy iced cortado, you can use almond milk, soy milk, or coconut milk. To make iced cortado, you’ll need about 60 ml of milk (the ratio of espresso to milk should be 1:1). The last ingredient you’ll need is ice. So, how to make iced cortado?
Here’s a simple recipe:
- Brew 60 ml of espresso and let it cool down;
- Pour some cubes into the glass;
- Foam the milk slightly;
- Pour espresso over ice and add milk on top.
And that’s it! As you can see, an iced cortado is very easy to make, and it only requires a few simple ingredients. If you want to make iced cortado even more refreshing, you can add some mint leaves or a slice of lemon. This delicious drink is perfect for hot summer days, and it will give you the energy you need to get through the day.
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